Steps Cook Mashed Turnip Appetizing

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Mashed Turnip. Drain the turnips thoroughly, return them to the pot, and place the pot over medium-low heat. Taking the time to do this will help keep the mashed turnips from being watery. Place in large mixing bowl and use fork to break up turnips into smaller bits.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.

Mashed Turnip Serve it alongside chicken or pork dishes and a salad for a healthy, well-balanced dinner. Add the turnips and potatoes to a large pot of cold salted water. Remove the ends and cut the turnips into quarters.

You can cook Mashed Turnip use 12 ingredients and 11 the steps. Here guides how you mix it.

The main ingredient Mashed Turnip as follows:

  1. Provide 500 grams of Chopped Turnip.
  2. Prepare 4 of tomato (paste).
  3. Provide 2 of onion (paste).
  4. Prepare 1 tbsp of garlic paste.
  5. You need 1 tbsp of ginger paste.
  6. Provide 1 of green chilli chopped.
  7. Prepare As required of According to taste jaggery(Gud).
  8. Provide As required of salt.
  9. Provide 1 pinch of red chilli powder.
  10. Prepare 1 tbsp of garam masala.
  11. Prepare Some of chopped coriander.
  12. Prepare 4 spoons of Oil.

Add the turnips to a pot and cover with water. Place the turnips and the garlic in a saucepan with a tight-fitting lid. Add water to fill about halfway, cover, and place over medium-high heat. Drain the turnips and garlic very well.

Instructions Mashed Turnip

  1. Take a cooker add 1 glass water and boil it.when it is boiled put chopped turnip..
  2. After that cover with a lid and wait for whistle..
  3. Other side take a pan put oil after that put garlic and ginger paste..
  4. When it changes it's colour put green chopped chillies..
  5. After 1 min put onion and tomato paste and leave it for 5 mins on low flame..
  6. Now we will check the turnip.when it whistles then off the flame And keep aside for 5 mins..
  7. Then open the cooker and make the paste of turnip..
  8. And now check the masala put salt,red chilli powder,garam masala and jaggery..
  9. And mix well after 2 mins put paste of turnip into the masala and again mix well..
  10. After 2 mins put into coriander leaves and mix well and switch off the flame..
  11. Now it is ready to be served. It is very delicious and childern also likes it..

Using a potato masher, mash the turnips and garlic together. Place in large mixing bowl and use fork to break up turnips into smaller bits. Add salt and pepper to taste. Brown Butter Mashed Turnip Recipe (aka Mashed Rutabaga) Besides how delicious this recipe is, it has just seven ingredients (including salt and pepper). It's one flavour packed, super budget friendly side dish that's perfect for Thanksgiving, Christmas or any special occasion.