Shalgam (turnip) Raseele. Aloo rasedar recipe with step by step photos - spiced and tasty potato gravy dish from the Uttar Pradesh cuisine. Sharing one Easy potato curry recipe which is made with tomatoes, ginger, spices and of course potatoes. The recipe is also no onion no garlic.
Create some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.
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You can cook Shalgam (turnip) Raseele use 11 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Shalgam (turnip) Raseele as follows:
- Prepare 1/2 kg of shalgam/ turnip.
- Prepare 2 of onions.
- You need 2 of tomatoes.
- Prepare 1 tsp of ginger paste.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of haldi/ turmeric powder.
- Prepare 1/2 tsp of lal mirch.
- Prepare 1/2 tsp of garam masala.
- Prepare 1/2 tsp of jeera.
- Prepare as needed of hara dhania.
- Prepare 2 tsp of desi ghee.
Instructions Shalgam (turnip) Raseele
- Cooker mein desi ghee dal ke jeera dal ke chopped onion bhoone.
- Gng paste and chopped tomatoes dal ke bhoone.
- Salt,haldi,lal mirch dal ke Katte shalgam dal ke bhoone.
- 2 katori pani dal ke 2 whistles karvaye.
- Khol ke hara dhania and garam masala dal ke chappti ke sath serve kara..