How to Make Turnip potato & peas vegetable Savory

Turnip potato & peas vegetable. Drain, discard bay leaf, and return vegetables to pan. Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. How to Make Roasted Turnips You can make the recipe below with just turnips or blend in any number of root vegetables—like beets, carrots, parsnips, potatoes or rutabaga.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well. In a large skillet over medium heat, melt the butter. To the skillet, add the cooked drained potato and turnip cubes.

You can cook Turnip potato & peas vegetable use 15 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Turnip potato & peas vegetable as follows:

1. You need 100 gms of potato.
2. Prepare 200 gm of turnip.
3. You need 50 gm of peas.
4. You need 100 gm of onion.
5. Prepare 20 gms of garlic.
6. Provide 5 gm of green chilli.
7. Provide 10 gm of ginger.
8. You need 1/2 tsp of Cumin.
9. Prepare 1/2 tsp of turmeric.
10. Prepare 1/2 tsp of red chilli.
11. You need 1/2 tsp of garam masala.
12. Prepare 30 ml of Oil.
13. Provide 1 of Cinnamon stick.
14. You need 1 tsp of salt.
15. Provide 100 ml of water.

Turnips make a great low carb keto potato substitute. That's less than half the carbs! Eating turnips or potatoes helps you reach your weekly U. Turnips are awesome root vegetables that are very low in calories.

How to Make Turnip potato & peas vegetable

1. Peel & cut the potato & turnip in cubes. Take out the grain of peas..
2. Heat oil add cumin seeds,cinnamon stick, chopped garlic & ginger and onion fry it till golden brown..
3. Add potato,turnip & peas stirr fry add salt & cover it on slow flame, stirring it in frequent intervals..
4. Add all dry masala and fry it for 5 minutes..
5. Add sufficient water to cook it for 10 minutes..

More than half the soup is made from healthy, low calorie turnips. So, why are turnips a good alternative for potatoes? If we can find a way to prepare turnips to taste like potatoes, we could be on to something. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste.