Shalgam Paratha (Stuffed Turnip Flat Bread). Great recipe for Shalgam Paratha (Stuffed Turnip Flat Bread). #Ramadan entry, You must have had Shalgam (Turnip) in a curry form. How about having it as stuffed paratha? It is simply delicious and wholesome.
According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.
This is a root vegetable called as Shaljam or Shalgam in Urdu.
The best way to try out a new veggie is to make a stuffed paratha.
Suran Paratha (Elephant Yam Flat Bread) #picnicrecipes - This humble tuber is not much appreciated by many, but parathas made of suran (yam) stuffing tastes simply yummy.
You can cook Shalgam Paratha (Stuffed Turnip Flat Bread) use 18 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Shalgam Paratha (Stuffed Turnip Flat Bread) as follows:
- You need 1 of & 1/4 cups whole wheat flour (makes 5 parathas).
- Provide pinch of salt.
- Provide 1 tbsp. of oil to knead.
- You need of oil to shallow fry.
- Prepare of boondi raita, yoghurt, pickle or butter to serve.
- You need of Stuffing -.
- You need 2-3 of shalgam (turnip), grated.
- You need 1 tbsp. of oil.
- You need 1 tsp. of cumin seeds.
- You need pinch of asafoetida.
- You need 1 tsp. of cumin powder.
- You need 1/2 tsp. of turmeric powder.
- Provide to taste of salt.
- Prepare 1/2 tsp. of coriander powder.
- Prepare 1/2 tsp. of garam masala powder.
- Prepare 1 tsp. of red chili flakes.
- Prepare 1 tsp. of ginger, grated.
- Provide 1 tbsp. of dried mint, crushed / fresh mint chopped.
A great way to feed those who have no liking for it. This Turnip paratha recipe was given to me by a good friend (Nabeela). Yes, Turnip (Shalgam) Paratha, sounds strange but you´re gonna love this stuffed bread. Try out this delicious turnip paratha recipe and I am sure you are going to love it.
Instructions Shalgam Paratha (Stuffed Turnip Flat Bread)
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds..
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down..
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions..
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it..
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti..
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour..
- Serve them hot with boondi raita, yoghurt, pickles or butter..
See more ideas about Ethnic recipes, Indian food recipes and Food recipes. Turnip Paratha Recipe: Stuffed parathas are one of my favourite choices for dinner because it keeps you filling and as a mother/wife I need not bother about the health quotient. By default, the vegetable/stuffing gets inside. And the best thing about stuffed parathas is none at home wants a specific special side dish for it. Shalgam Gajar Aur Gobhi Ka Achar Recipe is a mixed pickle made with turnip, carrots and cauliflower.