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Steamed Savoury Turnip Meringue & Fish. Great recipe for Steamed Savoury Turnip Meringue & Fish. I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.

Steamed Savoury Turnip Meringue & Fish Some people make this dish with grated Daikon instead of Turnip, or just Egg White without Turnip. I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish.

You can cook Steamed Savoury Turnip Meringue & Fish use 17 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Steamed Savoury Turnip Meringue & Fish as follows:

  1. You need 1-2 of Turnip *about 300g, peeled and finely grated.
  2. Prepare 1 tablespoon of Potato Starch Flour.
  3. You need 1 of Large Egg White.
  4. You need 1-2 of White-meat Fish Fillet *about 200g.
  5. You need of Salt a pinch only.
  6. Provide 1 tablespoon of Sake.
  7. You need 5 cm of Carrot *thinly sliced into strips.
  8. Prepare 2 of Shiitake Mushrooms *thinly sliced.
  9. Provide 2 tablespoons of Edamame Beans (*removed from pods) OR Peas.
  10. Prepare of Spring Onion or Mitsuba for garnish.
  11. Provide of <Sauce Ingredients>.
  12. You need 1 cup of Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon).
  13. Prepare 1/2 teaspoon of Salt.
  14. Prepare 1 teaspoon of Soy Sauce.
  15. You need 1 teaspoon of MIrin.
  16. Provide 2 teaspoons of Potato Starch Flour.
  17. Provide 1 tablespoon of Water.

It is 'Steamed Savoury Turnip Meringue', which. I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish. It is 'Steamed Savoury Turnip Meringue', which tastes a little b.

How to Make Steamed Savoury Turnip Meringue & Fish

  1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed..
  2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow..
  3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt..
  4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White..
  5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm..
  6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken..
  7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT..

See great recipes for Pickled Sliced Turnip too! It is 'Steamed Savoury Turnip Meringue', which tastes a little b. Sweet and sour pickled turnip Japanese style. This recipe is from my mother. These buns are a delicious Asian treat.