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Swiss Miss Cocoa Cupcake I followed the rest of the recipe and then added some mini chocolate chips on top before microwaving it, sprinkled on some sugar after, and it came out amazing! swiss spiced cake Cream sugar and butter until. with date filling (or jam) and cover completely with boiled brown sugar frosting . If you agree, try Swiss Miss® Marshmallow Hot Cocoa Mix for a delicious treat made with real cocoa and nonfat milk. There's a smile in every sip.

You can cook Swiss Miss Cocoa Cupcake use 8 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Swiss Miss Cocoa Cupcake as follows:

Prepare 200 g of cake mix.
Provide 80 g of butter or margarine.
Provide 2 of eggs.
Prepare 3 of packets Swiss Miss hot cocoa mix.
Provide 1 tablespoon of milk.
You need 1 tablespoon of GODIVA chocolate liqueur (optional).
Prepare to taste of Walnuts,.
Provide of ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix.

How to make Birthday Cake Hot Cocoa. Hot Chocolate Mug Cake Mix I even packed some Swiss Miss Hot Chocolate K-Cups in my luggage, to make sure there would be enough for the whole family. For some reason, drinking hot chocolate with loved ones just makes it so much more special. This mug cake adds a scoop of hot chocolate powder and is studded with mini marshmallows.

Steps Swiss Miss Cocoa Cupcake

Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended..
Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well..
Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes..
Allow to cool..

Swiss Miss Cocoa Cupcake Recipe by Fushicche. Great recipe for Swiss Miss Cocoa Cupcake. Easy peasy cupcakes using only cake mix and Swiss Miss hot cocoa mix. Chocolate Liqueur Chocolate Cake Miss Cupcake Swiss Miss Hot Cocoa Mixes Muffin Cups Cupcake Recipes Great Recipes Sweet Tooth. Watch to find out if you can mug a hot chocolate cake.