Recipes: Turnips with Wasabi Soy Sauce and Mayonnaise Delicious

Turnips with Wasabi Soy Sauce and Mayonnaise. Great recipe for Turnips with Wasabi Soy Sauce and Mayonnaise. I made a delicious ginger stir fry with turnips, so this time I used mayonnaise! Slice the turnips however you like.

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There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals. Canola Flower with Japanese Wasabi Mayonnaise sauce. It's beautiful to watch, and yummy to eat.

You can make Turnips with Wasabi Soy Sauce and Mayonnaise use 5 ingredients and 9 the steps. Here guides how you make it.

The main ingredient Turnips with Wasabi Soy Sauce and Mayonnaise as follows:

1. Provide 3 large of Turnip.
2. Provide 2 tbsp of Mayonnaise.
3. Provide 2 tsp of Finely chopped garlic.
4. Prepare 1 tbsp of Soy sauce.
5. You need 1 tsp of Wasabi.

The peppery taste and tender texture will be binded really well with mild mayonnaise. Little bit of Wasabi is a nice kick :) LeeGoh. Then we mix the paste with mayonnaise to make a tasty, simple and useful sauce that can be used in. See more ideas about Roast beef sandwiches, Wasabi sauce, Baked fish.

Instructions Turnips with Wasabi Soy Sauce and Mayonnaise

1. Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths..
2. In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan..
3. Add the turnip and sauté, evenly coating it in the mayonnaise..
4. Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned..
5. Flip over and fry the other side..
6. Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients..
7. Let sit a while until the greens become tender..
8. When the greens are tender, sauté while stirring to evenly distribute the mayonnaise..
9. Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve..

It's quick and easy and makes an otherwise unadorned tuna steak special. Since I started adding avocado to my wasabi sauce, I love it ten times more and always find delicious new ways to use any leftovers. Whisk teriyaki sauce, soy sauce, and rice vinegar in small Preparation. Transfer to a colander and rinse under cold running water to stop cooking. A fantastic easy sauce to whip up when you want something a little different to dip your things into!