Fennel and Turnip Salad. Put the radishes and the fennel into a bowl and cover with cold water, adding some ice. I still make the original, but I reall love this variation. The fennel brings out some of the sweetness in the turnips and the greens bring a bit of "healthy" to good old fashioned peasant food.
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Heat the solid cooking fat in the bottom of a skillet on medium heat.
Cut stalks from broccoli; set crowns aside.
Trim the stalks and peel with a vegetable peeler.
You can make Fennel and Turnip Salad use 8 ingredients and 4 the steps. Here guides how you cook it.
The main ingredient Fennel and Turnip Salad as follows:
- Prepare 1 stalk of Fennel leaves and stems.
- Prepare 2 small of Turnip.
- Prepare 10 of Button mushrooms.
- Provide 1/2 tbsp of Lemon juice.
- Prepare 2 tbsp of ■Olive oil.
- You need 1/2 tbsp of ■White wine vinegar.
- Provide 1 of ■Natural salt.
- Prepare 1 of as required ■Pepper.
Combine the stalks and florets along with carrots, fennel. Place the beets, turnip, and carrots on a baking sheet. Pour the batter over the vegetables. Sprinkle with the sage, salt, and pepper.
Instructions Fennel and Turnip Salad
- Wash and drain the fennel. Chop the leaves and slice the stems..
- Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice..
- Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it's done..
- Enjoy this salad with fish, chicken, or pork dishes. This salad goes well with white wine too..
Toss until the vegetables are coated, then spread in an even layer. Put the kohlrabi, fennel and spring onions in a large bowl with the ice cubes and just enough cold water to cover. In a large skillet, heat olive oil over medium-high heat. The crunch of combined fennel and apple, along with the walnuts, counters the sort of ordinary salad element of the turnip greens. Overall, it's on the sweeter side, from the fruits and balsamic, and a really nice, unique salad for summer.