Recipes: Turnip, Cured Ham and Arugula Salad Savory

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Turnip, Cured Ham and Arugula Salad. Great recipe for Turnip, Cured Ham and Arugula Salad. I tried to recreate an appetizer I ate at a certain Italian restaurant. This is a large dish version for sharing at home.

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Turnip, Cured Ham and Arugula Salad Punchy lemon dressing made from Dijon mustard, fresh lemon juice, olive oil, parlsey, salt and pepper. How to Make the Salad Mixing greens with fresh herbs is also the easiest way to make a fresh-tasting Asian-inspired salad. From bold arugula to satisfyingly crunchy cabbage slaw to bright and flavorful cilantro, mint and basil, this one packs in a copious quantity of leafy greens.

You can cook Turnip, Cured Ham and Arugula Salad use 11 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Turnip, Cured Ham and Arugula Salad as follows:

  1. Prepare 1 large of Turnip.
  2. Prepare 1 bag of Arugula.
  3. Provide 1 of Cured ham.
  4. Prepare of Turnip pre-seasoning.
  5. Provide 1 tsp of Grainy mustard.
  6. Provide 1 tsp of Extra virgin olive oil.
  7. Provide 1 of Krazy Salt.
  8. You need of Arugula dressing.
  9. You need 1 tbsp of Extra virgin olive oil.
  10. Prepare 2 tsp of Balsamic vinegar (or wine vinegar).
  11. You need 1 of Krazy Salt.

Mince the shallot and put it in a large salad bowl. Add vinegar, salt, and pepper and let sit a few minutes. Add arugula to dressing and toss gently until leaves are evenly coated. Working with one slice of prosciutto at a time, place a handful of the salad on a slice of prosciutto, and roll it up.

Instructions Turnip, Cured Ham and Arugula Salad

  1. Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy..
  2. Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition..
  3. Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing..
  4. Place the turnip on top of the arugula, then gently top with the ham to finish..

Pulse anchovies, garlic, oil, and ½ cup walnuts in a food processor to a coarse purée. Stir in vinegar, lemon zest, and lemon juice; season with salt and pepper. Take a chance and add shredded turnip to your favorite coleslaw recipe. Enjoy maple-glazed turnips as a side dish with pork, beef, or chicken. Here are some interesting and delicious turnip recipes that will get you all busy and bustling in your kitchen.