Turnip Potage Soup in 10 Minutes. I don't like the bitterness of turnip, so my mother taught me this easy and delicious recipe! In the summertime, it's also delicious chilled in the refrigerator. If the turnips have leaves, boil in salt water, chop finely and top the soup for colour.
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Take care not to boil off the water in the soup, reduce to low heat if necessary.
Once cooked, turn off the heat and let cool for a while.
Stir in the ginger, turnips, potato and honey.
You can cook Turnip Potage Soup in 10 Minutes use 5 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Turnip Potage Soup in 10 Minutes as follows:
- Prepare 1 of Turnip.
- You need 150 ml of Milk.
- Prepare 1/2 of Consommé soup stock cube.
- Prepare 1 dash of Salt.
- Prepare 1 of Basil.
Transfer the soup to a high speed blender and add the miso/butter mixture. Blend on high until smooth and creamy. Melt butter in a saucepan and add the turnips. Put the mixture through a sieve or food processor and let cool.
Instructions Turnip Potage Soup in 10 Minutes
- Peel the turnip and slice thinly..
- Boil the turnip in boiling water for 4-5 minutes. Boil until they are translucent..
- Drain the turnip in a sieve, and blend in a blender. Blend until thick and creamy..
- Combine the blended turnip, milk, and consommé cube in a pot..
- Simmer over low heat for about 2 minutes, and season with salt to taste..
- Pour into serving bowls, sprinkle on basil, and enjoy..
Put them in a pot along with the onions and chicken broth. Turnip and Brown Bread Soup is a very simple, easy and very popular Irish Soup Healthy Simple Dinner Breakfast Quick Chicken Beef Pork Easy Lamb Pasta Spaghetti Lasagne Simple Healthy Steak Rice Vegan Sauce Dessert Vegetarian Irish recipe LateChef Great recipe for Hokkori Cafe Turnip Potage Soup. I got fresh turnips, so I used them in soup. If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley.