Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti. Great recipe for Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti. I thought of this as a delicious way to bring out the gentle flavor of turnips. Be sure to boil the spaghetti al dente.
Create all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.
Great recipe for Yuzu Pepper Flavored Pickled Turnips.
I received a lot of turnips, so I tried making a pickled dish with yuzu pepper, which I love.
Please adjust the ingredient amounts to the size of the turnips and to your liking.
You can cook Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti use 15 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti as follows:
- Provide 200 grams of Turnip.
- Prepare 100 grams of Chicken breast.
- You need 1 dash of Salt and pepper.
- Prepare 1 of heaped tablespoon Plain flour.
- Prepare 1 clove of Garlic.
- Prepare 2 tbsp of Olive oil.
- You need 300 ml of ★Water.
- Provide 1/2 of cube ★Consomme bouillon.
- You need 1/2 tsp of ★Dashi stock granules.
- Prepare 2 tbsp of ★Sake.
- Prepare 1/2 of heaped teaspoon Yuzu pepper paste.
- Prepare 1 of Salt.
- Provide 1 of Coarsely ground black pepper.
- You need 200 grams of Spaghetti.
- Provide 1 of Green onions (chopped).
Recipe by patisier To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly. If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw). Be sure to boil the spaghetti al dente.
Instructions Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti
- Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour..
- Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften..
- Start boiling your spaghetti here..
- Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last..
- Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete..
- If you like, you can top it with virgin olive oil just before eating. It is also delicious..
Please adjust the amount of yuzu pepper as you like. I feel that using dashi stock and consomme makes for a soft flavor, so I use these two together to. See more ideas about Recipes, Cooking, Food. Sweets Roppongi Pudding Dekopon Orange, Yuzu & Coconut Sorbet ~please add grand marnier to your taste~ Ryugin's Speciality - Japanese Style Baked Pistachio Cake. Please adjust the ingredient amounts to the size of the turnips and to your liking.