How to Cook Turnip & Pork Belly Curry Stir-fry Delicious

Turnip & Pork Belly Curry Stir-fry. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur-as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

Create some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.

Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes.. Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup, Caramelized Turnips Turnip greens are an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese. Both the greens and the roots are great sources of fiber.

You can make Turnip & Pork Belly Curry Stir-fry use 7 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Turnip & Pork Belly Curry Stir-fry as follows:

1. Provide 3 of Turnip (roots and leaves).
2. Prepare 200 grams of Thinly sliced pork belly.
3. You need 1 of Salt.
4. Prepare 1 tsp of Curry powder.
5. Provide 1 tsp of Oyster sauce.
6. You need 3 tbsp of Mayonnaise.
7. You need 1 of Vegetable oil.

It is best to mix up both roots. A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa , turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes.

How to Make Turnip & Pork Belly Curry Stir-fry

1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips..
2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry.
3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything..
4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve..

And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. Look for turnips with smooth skin. They should feel firm and heavy with crisp green tops. Turnips are, generally, white at the bottom with a light purple blush on the top. Turnips are often confused with rutabagas because they are similar, and people like to plant them together.