Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home. Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Great recipe for Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento.
According to all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.
Today I'm sharing Asazuke, a type of Tsukemono.
Asazuke literary means 'shallow pickling' for its short period of pickling time.
Asazuke is commonly prepared at home because it's easier and simple to make as opposed to Tsukemono, which takes more effort to prepare and longer waiting period.
You can make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento use 4 ingredients and 3 the steps. Here guides how you cook it.
The main ingredient Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento as follows:
- Prepare 7 of Turnip.
- Provide 10 grams of Salt-preserved sakura.
- Provide 3 tbsp of ✿Vinegar.
- You need 1 of rounded tablespoon ✿Sugar.
I used Tokyo turnips called kabu as the main vegetable, but other commonly used vegetables for. The Sakura Mochi gets its pink color traditionally from strawberry jam mixed in to it, and is wrapped in a pickled cherry blossom tree leaf. Inside the cake, there is pounded anko Japanese sweet red bean filling. Japanese people often enjoy eating sakura mochi with Japanese green tea while doing hanami, or cherry blossom viewing.
How to Make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento
- Microwave the ✿ ingredients to dissolve the sugar..
- Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat..
- Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed..
The plum blossom, or Ume, blooms earlier, in the last cold days of winter, so symbolizes perseverance and hope, a flower that thrives in adverse conditions. See more ideas about Bento recipes, Japanese food bento, Bento lunch. A rice cake filled with sweet bean paste and wrapped in a pickled cherry leaf. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it.