Vegan Simmered Chinese Cabbage and Turnip. Season with salt and pepper and stir in the parsley. Great recipe for Vegan Simmered Chinese Cabbage and Turnip. This recipe is something I want to eat during the cold winter months.
Create some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.
See great recipes for Corn Beef and Cabbage, Cabbage Stew with a bite! too!
A whole lotta cabbage and green onion are the base, but from there you can customize it 'however you like it'.
Replace some of the cabbage with whatever interesting bits you can find in your fridge: shredded carrots or radish, shaved sweet red pepper, bean sprouts, crunchy bits of water chestnuts, chopped herbs, sunflower or pumpkin seeds, bits of leftover cooked meat, sausage, or bacon.
You can make Vegan Simmered Chinese Cabbage and Turnip use 6 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient Vegan Simmered Chinese Cabbage and Turnip as follows:
- Prepare 4 of leaves Chinese cabbage.
- Provide 1 of Turnip (or daikon radish).
- Prepare 1 of Aburaage.
- You need 2 tbsp of White soy sauce (or dark).
- You need 2 tbsp of Beet sugar (or regular sugar).
- Provide 1 of Ichimi spice (optional).
This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Carefully remove the kombu with a pair of tongs and discard. Heat the olive oil in a skillet over medium heat.
Steps Vegan Simmered Chinese Cabbage and Turnip
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size)..
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size..
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order..
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!.
- You can change it up by adding leftover white sauce!..
We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Amazing tasting Vegan Southern-Style Mixed Greens will surely be a hit. Delicious side dish for your next family gathering! I love to make a huge pot of greens in the winter, mixing greens like collards, mustard, and turnips are my favorite.