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Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking. Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking Whenever I have a daikon with leaves on it, I make this dish. Adjust the amount of seasoning according to the amount of daikon leaves. Cook the rice together, like Takikomi Gohan (Mixed Rice) Substitute for Daikon Leaves/Greens.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.

Add in Miso Soup; Toss with Sesame Sauce (Gomaae) Make Pickles; Similar. Great recipe for Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish. I used to make "To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item"whenever I had daikon radish leaves, but when I visited my mother-in-law the other day, she made this.

You can make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking use 10 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking as follows:

1. You need 1 of daikon radish Daikon radish greens (or turnip greens or komatsuna).
2. You need of Seasoning (for the amount of greens from a small daikon radish):.
3. Provide 1 tsp of Sugar.
4. Prepare 1 tsp of Mirin.
5. Provide 1 tsp of Soy sauce.
6. You need 1 tsp of Sake (optional).
7. You need 1 pinch of Japanese dashi stock powder.
8. Prepare 1 pinch of Bonito flakes.
9. You need 1 of to 2 teaspoons Sesame seeds.
10. You need 1 of optional, but it's nice to add a few drops as a finishing touch Sesame oil.

It sure hit the spot, so I. Don't toss daikon radish or turnip greens out. Remember one of the core Cook for Good ideas: you bought it, so use it! Shio kombu is dried slivers of salted kombu, an intensely umami-rich condiment (great to mix with steaming rice, too).

Steps Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

1. Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan..
2. Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water..
3. In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan)..
4. If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil..
5. When most of the water has cooked out, add the seasoning and dashi stock, then sauté again..
6. Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve..
7. It's also good mixed into rice or made into onigiri rice balls..

Pat the leaves dry so they won't spoil, put them in a plastic bag with a paper towel, and use in a few days. Wash them thoroughly before cooking — beet, turnip, and radish greens in particular can be full of grit or dirt. Other leaves may not be as plentiful, but are still noteworthy. Daikon (大根) are large white radishes used in Asian cooking. They taste like radishes but with a milder flavor.