Steps Serve Stewed Turnips and Atsuage (Thick Fried Tofu) Perfect

Stewed Turnips and Atsuage (Thick Fried Tofu). Great recipe for Stewed Turnips and Atsuage (Thick Fried Tofu). I've been enjoying stewed dishes thanks to Osake Choumiryo Academy. Be sure to shave the edges off of the turnip wedges.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.

Turnip Greens in Japanese Broth (kabu-ohitashi). Be sure to shave the edges off of the turnip wedges. Blanch the block of fried tofu in boiling water, to wash off the surface oiliness.

You can make Stewed Turnips and Atsuage (Thick Fried Tofu) use 6 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Stewed Turnips and Atsuage (Thick Fried Tofu) as follows:

1. You need 3 of Turnips.
2. Prepare 2 of Atsuage.
3. Provide 200 ml of Dashi stock.
4. Provide 50 ml of Refined cooking sake.
5. You need 3 tbsp of Hon-mirin.
6. Provide 3 tbsp of Soy sauce.

I made stewed Atsuage(fried-tofu) and mushrooms Atsuage is thick cut, fried tofu with a firm texture. It's also used as a meat substitute in vegetarian food for monks who abstain from meat. There's a lot of prep work with this. You can also use firm tofu (I still recommend deep-fried tofu over regular tofu as it has more flavors!), fish balls (cut in half), fish cakes, or other protein of your choice.

Steps Stewed Turnips and Atsuage (Thick Fried Tofu)

1. Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces..
2. Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil..
3. After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage..
4. Stew for a while, and it's ready to serve when the turnips become tender..

Heat sesame oil in the pot and add eggplant. Add thick deep-fried tofu and sweet green pepper. Cut the atsuage into proper sizes. Put the turnips in the dashi stock and bring it to a boil. Add the atsuage and boil until the turnips become tender.