Turnip and Cherry Tomato Salad with Olive Oil. Put garlic and oil in a small serving bowl and. This summery cherry tomato salad is made with ripe cherry tomatoes, fresh mozzarella, herbs and red onions, all tossed in a light garlic and herb dressing. A fun take on the classic caprese salad!
According to some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.
Ripe cherry tomatoes, seedless cucumber, thinly sliced red onion, fresh oregano, and a generous sprinkle of crumbled feta cheese, piled into a bowl and tossed with red wine vinegar and olive oil.
I like this dish because it is like a salad and is seasoned well.
I prefer turnips to daikon or cucumber for this dish.
You can cook Turnip and Cherry Tomato Salad with Olive Oil use 6 ingredients and 3 the steps. Here guides how you cook it.
The main ingredient Turnip and Cherry Tomato Salad with Olive Oil as follows:
- Provide 1 of and 1/2 Turnips.
- Prepare 1 of Turnip greens.
- Provide 8 of Cherry tomatoes.
- Provide 1 of and 1/2 tablespoons ◎ Olive oil.
- Provide 1 pinch of ◎ Salt.
- Provide 1 dash of ◎ Coarsely ground black pepper.
It might be good if you eat it with chicken gizzard. For this dish, olive oil or other vegetable oils don't go well at all. Cut tomatoes in half and add to bowl. Combine olive oil, vinegar, and fresh herbs and pour over tomatoes; stir to combine.
How to Make Turnip and Cherry Tomato Salad with Olive Oil
- Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit..
- When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water..
- Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients..
I did take the advice of other reviewers and halved the vinaigrette (not just the olive oil) and it worked well. Tomatoes (Cherry/Grape) Cherry Tomato Salad with Basil and Mozzarella. Green Bean Salad with Corn, Cherry Tomatoes, and Basil. This pasta incorporates cherry tomatoes and spinach, kale and green garlic from Taproot Farm and some Burrata cheese. The meal is topped off with slices of fresh French baguette and a side salad using mixed greens and shaved Hakurei turnips from Taproot Farm , paired with olives and a light Italian dressing.