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Japanese Turnip and Bacon Soup. Great recipe for Japanese Turnip and Bacon Soup. I had lots of Japanese turnips, so I made a soup. Adding the butter to finish is the key.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

Recipe by ruruchirin An immersion blender makes pureeing this soup a breeze, but if you don't have one, you can transfer the soup to a blender. We love topping this turnip soup with crispy bacon and sautéed turnip greens, but you can also toss on some croutons and a drizzle of olive oil. This elegant recipe combines the bright flavors of spring asparagus, peas, and turnips for a pretty fresh take on stew.

You can make Japanese Turnip and Bacon Soup use 8 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Japanese Turnip and Bacon Soup as follows:

1. Prepare 4 small of Japanese turnips.
2. Provide 4 slice of Bacon.
3. You need 2 of Consomme soup stock cubes.
4. Provide 800 ml of Water.
5. Provide 1 dash of Salt.
6. Provide 1 dash of Black pepper.
7. Provide 1 tsp of Butter.
8. You need 1 of Japanese turnip greens.

To make prep easier, it can be made up to the point that the farro goes in. In a food processor, process soup in batches until smooth. Stir in cream, salt and nutmeg; heat through. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat.

Instructions Japanese Turnip and Bacon Soup

1. Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips..
2. Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft..
3. Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste..
4. Serve in a bowl, and it's done..

Add spinach; cook and stir just until wilted. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Boiled turnips, crispy bacon, leeks, and chicken stock are simply pureed to make this hearty faux potato soup that's low in carbohydrates. By NCSDIVER Vegan Japanese Turnip Curry Move over, potatoes—there's another starchy veggie in town.