Turnip & Turnip Greens Creamy Simmer. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur-as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Share some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.
Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes..
Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup, Caramelized Turnips Turnip greens are an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese.
Both the greens and the roots are great sources of fiber.
You can make Turnip & Turnip Greens Creamy Simmer use 11 ingredients and 4 the steps. Here guides how you make it.
The main ingredient Turnip & Turnip Greens Creamy Simmer as follows:
- Provide 4 of Turnips.
- You need 1 bunch of Turnip greens.
- Prepare 3 of to 4 strips Bacon.
- Prepare 1/2 medium of Onion.
- Prepare 1/2 bunch of Shimeji mushrooms.
- Prepare 200 ml of Milk.
- Provide 200 ml of Water.
- You need 1 of Instant bouillon granules.
- Provide 2 tbsp of Flour.
- Prepare 1 tbsp of Vegetable oil.
- Prepare 1 pinch of Salt and pepper.
It is best to mix up both roots. A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa , turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes.
How to Make Turnip & Turnip Greens Creamy Simmer
- Remove the turnip skins and cut in half length-wise. Microwave or boil until they can be cleanly skewered, then set aside. Also microwave or boil the turnip leaves, then finely mince. Cut the onion and bacon into thin slices. Separate the mushrooms and set aside..
- Add oil to a frying pan and cook the bacon and onions. Once the onions have wilted, add mushrooms and cook on medium heat. Once everything has cooked through, reduce the heat to low and add flour. Mix flour and ingredients, then add water, milk, and bouillon, and bring to a boil over medium heat while mixing..
- Then add turnips and boil for 4-5 minutes while mixing. Add turnip leaves, flavor with salt and pepper, and boil for 2-3 minutes and it's complete..
- If your turnips are large, then the leaves will also be large too. Please adjust the amounts accordingly. Use the good parts of the leaves. The stems are also usable..
And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. Look for turnips with smooth skin. They should feel firm and heavy with crisp green tops. Turnips are, generally, white at the bottom with a light purple blush on the top. Turnips are often confused with rutabagas because they are similar, and people like to plant them together.