Steps Serve Turnip with Soboro Ginger An-Sauce Tempting

Tasty, Fresh, Healthy and Succulent.

Turnip with Soboro Ginger An-Sauce. It will make you love under-appreciated turnips! When soboro is cooked in thick sauce, it becomes soboro-an. The sauce is a typical Japanese flavour - dashi stock, soy sauce, sake, mirin and sugar.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

Turnip with Soboro Ginger An-Sauce You can also sauté eggplant or boil tofu and pour soboro-an over to add flavour to the. Zucchini, Turnip, Tofu Saute with Lemon Ginger Miso Sauce. Explore this popular Asian cuisine with our Japanese recipe collection.

You can make Turnip with Soboro Ginger An-Sauce use 11 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Turnip with Soboro Ginger An-Sauce as follows:

  1. Prepare 1 large of or 2 small Turnip.
  2. Provide 100 grams of Ground mixed pork and beef.
  3. Prepare 1 of thumb Ginger.
  4. You need 150 ml of ＊Water.
  5. Provide 1 1/2 tbsp of ＊Sugar.
  6. Provide 1 tbsp of ＊Mirin.
  7. Provide 1 tbsp of ＊Sake.
  8. Provide 1/2 tbsp of ＊Usukuchi soy sauce.
  9. You need 2 pinch of ＊Salt.
  10. Prepare 1 tbsp of ※Katakuriko.
  11. Prepare 1 tbsp of ※Water.

From maitake to soups to tempura, we have a culinary tour of the Japanese cuisine ready for you. Great recipe for Silky-Soft and Mild Tofu with Chicken Soboro An Sauce. The weather was getting cool, so I wanted to have a dish with thick an-sauce. I combined healthy tofu with the ground meat that I love to make a warming recipe. -Please adjust the amount of grated ginger to your taste.

Steps Turnip with Soboro Ginger An-Sauce

  1. Chop the turnip into wedges or bite-size pieces (I used a larger size turnip, so I cut it into small pieces.) Julienne the ginger..
  2. Add ground meat and ginger to a pot, and stir-fry. (Use oil if needed.).
  3. Add the turnip and ＊ ingredients..
  4. Turn down the heat, cover with a lid, and simmer until the turnip becomes transparent and soft..
  5. Combine the ※ ingredients, and pour in to thicken, then it's done..

Great recipe for Atsuage Broccolini Soboro An. A different take on potato soboro an sauce. Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce. Please be careful not to add too much katakuriko. Stir in cumin, chile powder, cinnamon, turmeric, cloves, coriander, and ginger and cook for a few seconds.