Easy Simmered Turnips, Abura-age, and Chikuwa. Okara is the soybean pulp left over from the process of making tofu. The most general recipe is boiling okara with in carrot, shiitake mushrooms and abura-age (deep-fried tofu) in a sweetened soup stock. See great recipes for Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce too! 'Chikuwa' is a tube-shape Japanese fishcake made from Surimi (fish paste).
Create all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.
Add the hijiki, carrots, chikuwa, abura-age, boiled green peas (optional), sugar and soy sauce.
See great recipes for Chikuwa Transformed!
Instead of satsuma-age, you can use abura-age (thin fried tofu), with the oil removed, or atsu-age (thick fried tofu).
You can cook Easy Simmered Turnips, Abura-age, and Chikuwa use 10 ingredients and 2 the steps. Here guides how you cook it.
The main ingredient Easy Simmered Turnips, Abura-age, and Chikuwa as follows:
- Provide 2 of Turnips.
- You need 2 of Chikuwa.
- Prepare 1 of Abura-age.
- You need 1 of Hanpen.
- Provide of Feel free to add your own choice of ingredients..
- Provide 400 ml of Water.
- Prepare 2 tbsp of ●Sake.
- Provide 2 tbsp of ●Mirin.
- Prepare 2 tbsp of ●Soy sauce.
- You need 4 grams of ●Dashi stock granules.
Quick and Easy Stir-Fried and Simmered Satsuma-age. I adapted the traditional simmered hijiki dish I learned from my mother, and made it easier to remember. I wanted to use ingredients which I had on hand, so I used chikuwa instead of aburaage. It looked cute and was pretty tasty.
Instructions Easy Simmered Turnips, Abura-age, and Chikuwa
- Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces..
- Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done..
The ingredients ratio is easy to remember! Let's try some new recipes together! We're going to be cooking a fun mix of relatively light and easy recipes. We will be cooking: * Shrimp salad with shirataki noodles * Daikon with soy simmered chicken * Soba with green onion and shiitake mushroom * Avocado Sashimi * Chikuwa Isobeage As usual, this will be a very hands-on event! Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.