How to Make Cut and Salted Turnips Appetizing

Cut and Salted Turnips. Even though this may be an ordinary side dish, it's delicious. Add a little soy sauce to taste before serving. Use shio-kombu (salted kelp) or kombu-cha (powdered kelp).

Create all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

Place beets, carrots, and turnips in a bowl. Whisk together olive oil, balsamic vinegar, sugar, salt and pepper. Spread in a single layer on a roasting pan.

You can make Cut and Salted Turnips use 4 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Cut and Salted Turnips as follows:

1. Provide 2 of Turnips (small).
2. Provide 1/2 tsp of Salt.
3. Prepare 1 dash of Red chili pepper.
4. Prepare 1 of Ground sesame seeds.

Remove from oven and drizzle with balsamic vinegar. It's hard to get people excited about turnips. But on a recent trip to the Middle East, one of the things I loved most about the generous spreads of salads, roasted meats, and creamy-white cheeses that were a part of just about every meal, were the pickles - including pickled turnips, which were served even at breakfast. As someone who generally favors toast Learn how to prepare and cook turnip greens for a classic Southern side dish.

How to Make Cut and Salted Turnips

1. Cut the root of the turnips (the white part) into matchsticks. Slice the leaves into thin strips..
2. Put them in a plastic bag, then add the salt and red pepper (powdered or minced is fine)..
3. Rub the salt into the turnips. Set aside for 30 minutes, then rinse and squeeze out the excess water..
4. Transfer to a serving dish, and top with sesame seeds and red pepper (optional) and serve. The version above makes use of turnip greens leftover from another dish. It's delicious..

Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Just remember not to discard the nutritious potlikker (aka pot liquor). To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Turnip greens have long been a favorite vegetable in the South. Turnip greens—like collard greens and mustard greens—are usually cooked with ham or pork.