How to Cook ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Perfect

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✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. Great recipe for Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. I came up with this simple recipe to take in lots of nutrients in a single dish! If you simmer the turnip too much, it will fall apart.

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✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Salmon And Shimeji Mushroom In Milk Soup. Pan fried salmon and shimeji mushroom with beancurd. See great recipes for Salmon And Shimeji Mushroom In Milk Soup too!

You can make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms use 9 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms as follows:

  1. Prepare 2 fillets of Lightly salted salmon.
  2. You need 1 tbsp of Sake.
  3. Provide 1 tbsp of White flour.
  4. Provide 2 of Turnips.
  5. Provide 1/2 bunch of Shimeji mushrooms.
  6. Provide 300 ml of Milk.
  7. Prepare 2 tsp of Consomme soup stock granules.
  8. Provide 1 of Salt and pepper.
  9. You need 1 of Dried parsley.

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Steps ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

  1. Cut each salmon fillet into fourths. Sprinkle with sake..
  2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps..
  3. Chop up the turnip leaves roughly..
  4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly..
  5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper..
  6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like..
  7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley..

Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Soup is one of my favorite AIP meals. And, I like to change it up. Last weekend, I made a big batch of paleo salmon chowder with coconut milk.