Recipes: For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) Savoury

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You can cook For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) use 5 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) as follows:

  1. Prepare 1/4 small of Turnip.
  2. You need 1 tbsp of Semi-dried young sardines (jyako).
  3. You need 5 grams of Butter.
  4. Provide 1 dash of Green onions or scallions.
  5. You need 1 dash of Salt and pepper.

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Instructions For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako)

  1. Cut the turnips into half moons..
  2. Melt the butter and sauté the turnips..
  3. Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions..
  4. Add it to the bento after it has cooled..

Raw cauliflower and turnip slices, pickled in soy sauce, rice vinegar and ginger are often requested. A dear friend's husband caught porgy - and I found creative ways to cook the delicious fish - grilled, baked, porgy fish cakes, porgy omelette, porgy chowder… The porgy fish cakes do make appearances in the girls' bento. Spring: Since ages long ago, the Japanese people have always loved "sakura," the Japanese name for cherry blossoms. Hanami, the custom of viewing and appreciating sakura, is very important in Japan. Kyoto boasts a number of excellent sakura viewing spots within the walls of its many temples and shrines, as well as elsewhere throughout the city.