Meat-Stuffed Turnip in Soup. Meat-Stuffed Turnip in Soup I received large turnips, and thought it was a shame to just chop them up, and wanted to come up with a recipe that used them whole. These look cute, and while it looks like they take a long time to cook, they're actually very easy, so I like this recipe a lot. Vegetarian Stuffed Peppers Without Rice Recipes.
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Remove top and set aside; discard seeds and loose fibers from inside.
You can cook Meat-Stuffed Turnip in Soup use 11 ingredients and 8 the steps. Here guides how you cook it.
The main ingredient Meat-Stuffed Turnip in Soup as follows:
- Provide 2 large of Turnips.
- Prepare 50 grams of Ground pork.
- Provide 1 dash of Carrot.
- You need 1 piece of Ginger.
- Prepare 1/2 bunch of Enoki mushrooms.
- Provide 1 of Turnip greens.
- Prepare 600 ml of Dashi stock.
- You need 1 tbsp of Sake.
- You need 1 tsp of + 1 pinch Salt.
- Prepare 1 tsp of Katakuriko.
- Prepare 1 dash of Pepper.
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Steps Meat-Stuffed Turnip in Soup
- Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out)..
- Use the discarded scraps of turnip by mincing. Add a bit of the turnip greens, chopped up into 5 mm pieces..
- Finely chop the carrot and grate the ginger. Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands..
- Stuff the filling into the hollowed out turnips. Mound any leftover filling on top and form into a dome..
- Cut the enoki mushrooms and turnip greens into easy to eat pieces..
- Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it. Cover with a lid. Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes..
- Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!.
- Transfer to serving bowls and enjoy while piping hot. It's also delicious with a little shichimi spice scattered on top..
Chop centers and mix with all remaining ingredients except crumbs. Fill cucumber shells; cover with buttered crumbs. Pour into casserole and sprinkle with minced bacon. Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar.