Turnip and Maitake Miso Soup. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface.
According to some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
In a soup pot, bring the vegetable stock (or dashi.
Transfer the soup to a high speed blender and add the miso/butter mixture.
Blend on high until smooth and creamy.
You can cook Turnip and Maitake Miso Soup use 5 ingredients and 2 the steps. Here guides how you make it.
The main ingredient Turnip and Maitake Miso Soup as follows:
- Provide 4 of Turnips.
- You need 1/2 packages of Maitake mushrooms.
- Provide 1 of Daikon radish sprouts.
- Provide 50 of grams, (to taste) Awase miso (or your favorite red or white miso).
- Prepare 900 ml of Dashi stock.
Return the soup to the pot, drizzle with the lemon juice, taste test and adjust seasonings as needed. Add additional water if the soup seems to thick. Add miso paste and stir until miso is completely melted. You can tell how the color of turnip is beautiful.
Steps Turnip and Maitake Miso Soup
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved..
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done..
Green from turnip's leaf gives accent to the dish. The texture of turnip is soft and nice, and juicy thin fried tofu matches so well with sweet turnip! Add soy sauce and wakame, if using. This is a real easy recipe, yet, I rather be by the beach!! In the meantime, try this recipe!