Turnip masala. Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil.
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Garnish with chopped coriander leaves and.
Turnips are spicy and peppery and almost radish like in taste, and with the right spices they become smooth and slightly sweet.
Turnips with Spices, Masala Shalgam, is easy to fix and a great way to introduce turnips to a possible turnip-phobic diner.
You can cook Turnip masala use 7 ingredients and 4 the steps. Here guides how you cook it.
The main ingredient Turnip masala as follows:
- Provide 250 gram of turnip.
- Provide 2 of chopped tomatoes.
- Provide 2 of chopped onions.
- You need 1 tsp of salt.
- Provide 1/4 tsp of red chilli powder.
- You need 1/3 tsp of turmeric powder.
- Provide 1 tbsp of oil.
The ingredients are simple and if you don't have everything, don't worry. Rutabagas are similar to turnip with a mild sweet flavor. It tastes almost like potatoes when cooked. The same recipe can be used to make turnip masla, potato masala too.
How to Make Turnip masala
- Heat oil in a cooker with chopped onions, cook till they become translucent..
- Add chopped tomatoes & all the ingredients.Cook till they become mashy..
- Cut turnip in small pieces & add put them in the cooker with 1 glass of water.cover the cooker & give 2 whistles..
- Let it rest down. Open the cooker & serve hot with chapati.
Best mashed turnips prepared with whole or frozen turnips, all low carb. Watch how to make mashed turnips with my short video clip and process shots further below. This is your holiday side dish if you like a healthy, easy to prepare, low-calorie mash. Shalgam Masala Curry /Turnip Masala Curry, a marvellous creation to spice up your day. Shalgam Masala Curry /Turnip Masala Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite.