SHALJAM SABZI (TURNIP). Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. shalgum ki sabzi recipe Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine. In fact, no other cuisine makes such extensive use of the vegetable.
Create all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.
So make this nutritious Shaljam recipe at home for your family.
Press the sauté button then add the ghee.
Once the ghee melts, add cumin seeds, mustard seeds and bay leaf to the pot.
You can cook SHALJAM SABZI (TURNIP) use 9 ingredients and 12 the steps. Here guides how you mix it.
The main ingredient SHALJAM SABZI (TURNIP) as follows:
- Provide kg of Turnip (shaljam)half.
- You need 4 of green peppers.
- You need 1 of onion chopped.
- Prepare 1 tb of spoon ginger garlic paste.
- Provide 1 t of spoon salt.
- Provide 1 t of spoon red chilli.
- You need half of t spoon turmeric powder.
- Provide 1 of hand full chopped coriander leaves.
- You need 3 tb of sp oil.
Easy to make Healthy Turnip Recipe THIS SABJI IS VERY POPULAR IN INDIA SPECIALLY IN PUNJAB. Shaljam Easy Healthy Recipe Perfect Post Eid Recipe in Urdu Hindi - RKK Ye hai meri shaljam ki recipe umeed hai aapko passand ayegi! Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact.
How to Make SHALJAM SABZI (TURNIP)
- Take half kg turnip.
- Peel them of, wash them then cut into small cubes.
- Chop onion and peppers.
- Now take a pan. An sautee an onion chopped in 3 tb spoon oil.
- Add ginger garlic paste.
- Now put chopped turnip and green peppers in it.
- Add seasoning.
- Toss well.
- Now cover with lid.
- And cook on medium low flame until done. keep stirring while cooking.
- Add coriander leaves when cook..
- Ready. Serve with roti, rice or paratha whatever you like.
This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali, Kalamohare, Sherasa in Marathi, An-tam in Mizo, Nalla avalu in Telegu, and has many other names worldover like swede, neeps, rapes, rapa. Irrespective of its repute this vegetable is loved in my family. I want to walk you through this turnip curry journey to make sure that you manage to extract the maximum flavor from this dish. I'm serious guys, technique is everything with this guy. First, peel and slice your turnips.