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Oatmeal Skillet Cakes with Peanut Butter and Jelly. Individual Peanut Butter Banana Jelly Filled Baked Oatmeal Dairy Free Course Breakfast. Great recipe for Oatmeal Skillet Cakes with Peanut Butter and Jelly. These hearty skillet cakes are prefect as a meal or snack.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.

Oatmeal Skillet Cakes with Peanut Butter and Jelly Steal Cut Oatmeal is the perfect healthy and easy breakfast, and this peanut butter and strawberry oatmeal is my FAVORITE steel cut oatmeal recipe! Filled with flavor from crunchy peanuts, strawberry jelly, and fresh cut strawberries, it tastes just like a peanut butter and jelly. All I could think about last week was peanut butter and jelly variations.

You can cook Oatmeal Skillet Cakes with Peanut Butter and Jelly use 9 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Oatmeal Skillet Cakes with Peanut Butter and Jelly as follows:

  1. Prepare 1/4 cup of unbleached all-purpose flour.
  2. Provide 1/4 cup of quick cooking oats.
  3. Provide 1 tsp of brown sugar.
  4. Prepare 1/4 tsp of baking powder.
  5. Prepare 1/8 tsp of baking soda.
  6. You need 1/8 tsp of salt.
  7. Prepare 1 of egg white.
  8. You need 1/4 cup of "milk" of choice.
  9. Provide of Peanut Butter and Jelly.

Peanut butter jelly breakfast toast with extra crunchy chia seeds. Peanut butter on a cinnamon raisin bagel (omg). Peanut butter and fresh strawberries spread on banana muffins. Peanut butter and jelly stuffed french toast.

How to Make Oatmeal Skillet Cakes with Peanut Butter and Jelly

  1. Stir together all dry ingredients..
  2. Add egg white and stir with fork until mixture pulls together..
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
  5. Wait to flip until bubbly throughout..
  6. Cook an additional minute or two on other side..
  7. Top with peanut butter and jelly and enjoy..

In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Step Three: Make the "Jelly" and Assemble the Peanut Butter and Jelly Baked Oatmeal. The jelly part of the baked oatmeal is made using frozen fruit. I used frozen mixed berries, but you can also use frozen peaches, cherries, strawberries, raspberries, or blueberries. I like my PBJs with raspberry jam.