Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★. Strain it with a tea strainer. Pour a small amount into each mini cup. By doing this, the caramel jelly is attached to azuki bean jelly. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated.

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See great recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too! How to make Mizu Yokan the Japanese traditional summer sweets. This is traditional Japanese sweets and its VEGAN.

You can cook Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ use 16 ingredients and 13 the steps. Here guides how you mix it.

The main ingredient Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ as follows:

Provide cup of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
Provide of ■ Caramel Jelly.
Provide of ・4g (2 tsp.) agar.
You need of ・20g (1.7 Tbsp.) granulated sugar.
You need of ・120g / 120ml (1/2 cup) water.
Provide of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
Provide of ・2 Tbsp. water (for caramel).
Provide of ・3 Tbsp. water (for caramel).
You need of ■ MIZU YOKAN (azuki bean Jelly).
Prepare of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
Prepare of ・230 g (8.1 oz) ''KOSHI-AN''.
Prepare of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
Prepare of ・37g (3 Tbsp.) granulated sugar.
You need of ・ 6.5g (about 1 Tbsp.) agar.
You need of ■2-3 chestnuts (stewed in sugar).
Provide of ※1cup=235cc(USA).

This recipe we use agar and agar made from seaweeds. We are making cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste. Using a takoyaki mold, it is shaped into cute bite-size pieces. This Japanese soft adzuki bean jelly has a soft and smooth texture that you will enjoy. mizu yokan recipe; red bean jelly; Japanese red bea.

Instructions Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
Cut chestnuts small pieces. Line up mini cups..
【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
Cool it down and cool in a fridge for over an hour. It's all done!.

Mizu Yokan (Red Bean Jelly) on Japanese plate with wooden fork and cup of green tea. (Plus more recipes for Japanese desserts) Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. See more ideas about Food, Food lover, Food and drink. Try this delicious Rotisserie Chicken Quesadillas. First you need a rotisserie chicken. You could also use canned chicken or tuna but we'll jump into that a.