Louisiana Pepper Jelly Vinaigrette. I have never had Red Pepper Jelly Vinaigrette dressing but I am going to try your recipe, looks delicious. I always make my own dressings, like to use balsamic vinegar a lot. Not sure if you are familiar with them or not but they have a lot of oil and vinegar vats.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.
Our fave gal over at Grinning Jupiter Jammery creates these custom recipes just for us.
They are a must as an appetizer served over cream cheese with crackers.
We like it in a vinaigrette--add two tablespoons to a vinaigrette made from our Arbequina Olive OIl and Lemon White Balsamic.
You can cook Louisiana Pepper Jelly Vinaigrette use 8 ingredients and 2 the steps. Here guides how you mix it.
The main ingredient Louisiana Pepper Jelly Vinaigrette as follows:
- Provide 1/3 cup of cane vinegar (I prefer Steen's pure cane vinegar).
- Provide 2/3 cup of olive oil.
- You need 5 tablespoons of pepper jelly.
- Prepare 3 Teaspoon of creole mustard (I prefer Zatarain’s creole mustard).
- You need 1 clove of garlic, minced.
- Provide 3 tablespoons of onion, grated, juice included.
- Provide 1/8 teaspoon of sea salt.
- Provide 1/2 Teaspoon of ground black pepper.
House, Ranch, Thousand Island, Honey Mustard, French, Ceasar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette. Chicken and Shrimp Salad Spoon vinaigrette generously onto four large plates; divide greens evenly atop. Vinaigrette: Add vinegar, mustard, and jelly to a medium bowl; whisk to combine. Add oil in droplets, whisking constantly, until fully incorporated and emulsified.
How to Make Louisiana Pepper Jelly Vinaigrette
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. For best result let it sit over night..
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits..
Add all ingredients to a jar and shake to combine. Spicy & sweet, this award winning vinaigrette is a delicious combination of honey, peanut oil, apple cider, balsamic vinegar, and chilies. Stir Fry - Spicy Garlic Soy. A bold rich flavor, perfect for adding an accent to your next Asian inspired meal. The strawberry pepper jelly is made using locally grown strawberries, and their pecans are harvested from the farm's hundred-year-old Pecan trees.