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Snowy Mango Jelly. Great recipe for Snowy Mango Jelly. And mango season has come to Indonesia, so I thought to combine those two. I use gedong mango variety for this.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

Snowy Mango Jelly Tea Zone jellies are packaged into several forms of jar or can containers, depending on what suits the product best. This should last for up to a week. After that, replace the mango slices and peppermint..

You can cook Snowy Mango Jelly use 6 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Snowy Mango Jelly as follows:

  1. Provide 1 of sweet smallish mango (about 150-200 gr), peeled and sliced.
  2. You need 7 gr of agar-agar.
  3. You need 200 ml of water.
  4. Provide 4 tbsp of sugar.
  5. You need 1/4 tsp of lemon juice.
  6. You need 5 of egg whites + 1 tbsp sugar.

And mango season has come to Indonesia, so I thought to combine those two. Storage & Care: - Avoid excessive heat or moistu Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong. The snow skin mooncake was developed by a bakery in Hong Kong, because the traditional mooncakes were made with salted duck egg yolks and lotus seed paste, resulting in very high sugar and oil.

Instructions Snowy Mango Jelly

  1. Beat egg whites and sugar until stiff. Set aside..
  2. Arrange the mango slices in a mold..
  3. Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils..
  4. Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix..
  5. Pour into mold and wait until set. I like to cool it in the fridge before serving..

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