Cream Cheese with Jalapeño Jelly. Open the brick of cream cheese and place it on a plate. Spread the jelly evenly over the top. I liked the red pepper better.
Create all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.
Raspberry Cream Cheese Dip First of all…Merry Christmas!!
I hope each one of you has a wonderful time celebrating with family and friends over the holidays.
This jalapeno pepper jelly is the perfect way to add in the hot flavor of jalapeno in a pinch.
You can make Cream Cheese with Jalapeño Jelly use 3 ingredients and 1 the steps. Here guides how you mix it.
The main ingredient Cream Cheese with Jalapeño Jelly as follows:
- Provide 8 oz of block Cream Cheese.
- Provide of Jalapeño Jelly (I use Tabasco Jalapeño Pepper Jelly mild or Pepper Jelly Mild).
- Prepare of Chips or Crackers.
You don't need real jalapenos, just mix the jelly in with the cream cheese and you've got a simple jalapeno cream cheese dip flavor to go with those crackers or veggies. Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties. Besides a jar of Hot Pepper Jelly, this cheesy dip includes cream cheese, sharp cheddar cheese, garlic, and bacon crumbles—a little bit of sweet, a little bit of heat, and a bit of savory saltiness from the bacon—YUM! In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended.
How to Make Cream Cheese with Jalapeño Jelly
- Place on a serving tray, pour jelly on top. Serve with chips or crackers. Enjoy!!.
On a serving plate, form mixture into desired shape. In a microwave, warm jelly until melted; spread over cheese spread. Sweet, spicy red pepper jelly, dolloped on top of a block of cool, rich cream cheese is one of my all-time favorite appetizers. I thought everybody knew about this awesome combination, served with a stack of crackers but I was wrong! JELLY PREP: Always wear gloves while handling the fresh peppers.