Raspberry jelly or "Kissel". Kissel or kisel (Estonian: kissell, Finnish: kiisseli, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, kisél', Ukrainian: кисiль, kysil', Belarusian: кісель, kisél') is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch. Great recipe for Raspberry jelly or "Kissel".
According to some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.
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Once cooked, thick kissel is poured out into pans and cooled off.
It can be served with syrup, jam, milk or cream. "Kissel" - Fruit Drink, Dessert.
You can cook Raspberry jelly or "Kissel" use 4 ingredients and 7 the steps. Here guides how you make it.
The main ingredient Raspberry jelly or "Kissel" as follows:
- Provide 300 g of Raspberry.
- Prepare 2-3 tbsp. of spoons Sugar.
- Prepare 3 tsp of (with top) Starch.
- Prepare 550 ml of Water.
Type of starch used depends on what your kissel is based on. If you use berries, utilize potato starch, if you make milk-based kissel, use corn starch. Berry jelly or "Kissel" is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch.
Instructions Raspberry jelly or "Kissel"
- Add the berries and sugar in a saucepan..
- Pour 500 ml of water into the pan and place the saucepan on the stove..
- Bring to a boil and simmer for 10 minutes..
- Strain through a strainer of berry..
- In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!).
- Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil..
- Drink a little cold..
Mērķis: Bērniem Brokastīm Pusdienās Vakarā Vakariņās Īpašas maltītes Kissel from jam: a simple recipe. Cooking: Before you cook the jelly, you should prepare the jam. Take a bowl, cover it on top with a double layer of gauze. Carefully lay out the raspberry jam on the gauze, holding it so that it does not sag. Zhigulevskoe osoboe Instant European Jelly Dessert- Raspberry Flavored w/ chunks of fruit.