Jelly-like Egg Made in Rice Cooker. Rice Cooker For Less, At Your Doorstep Faster Than Ever! You can eat it as is or use it as a topping for ramen, udon, or steamed rice. The consistency is jiggly and soft.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.
You can eat it as is or use it as a topping for ramen, udon, or steamed rice.
The consistency is jiggly and soft.
Since we almost always have steamed rice in rice cooker, we just need to arrange the. in this tutorial we will take a look at how you can cook sunny side up eggs in a rice cooker..
You can make Jelly-like Egg Made in Rice Cooker use 4 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Jelly-like Egg Made in Rice Cooker as follows:
- You need 1-2 of eggs (mine had double yolk as seen in the picture).
- Provide of Oil for coating the ramekin.
- Prepare to taste of Crushed black pepper.
- Provide to taste of Furikake.
However some machines take much longer and my concern would be that the eggs would be overdone. I guess you could do a test with one egg and see what happens…if you do try it, let me know! Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done.
Instructions Jelly-like Egg Made in Rice Cooker
- Coat a ramekin with oil..
- Carefully pour egg(s) inside..
- Top with crushed black pepper..
- Put inside a rice cooker (with steamed rice inside). Close the lid..
- After an hour, it is ready! I topped mine with furikake before serving..
May take longer if you add more eggs. Serve *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. The first thing that you want to do is add water to your rice cooker. Since you are "steaming" your eggs, you don't need to worry about covering your eggs with water (as in the older traditional way of cooking them). The next step is to place your eggs into the steamer basket.