How to Serve Matcha jelly (soy milk + agar) Savory

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Matcha jelly (soy milk + agar). This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook. A very simple (and tasty) dessert idea.. (Japanese Green Tea) Coconut Milk Layered Agar-Agar . Green Tea/ Matcha Pudding served with SOY MILK/ evaporated milk.

Create some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

Matcha jelly (soy milk + agar) A refreshing sweetness that is perfect for hot days. In a bowl with matcha green tea powder, add a little bit of soy milk. Now using a whisk or chasen (bamboo whisk), combine the soy milk and matcha together.

You can make Matcha jelly (soy milk + agar) use 6 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Matcha jelly (soy milk + agar) as follows:

  1. Provide 50 cc of water.
  2. Provide 250 cc of soy milk.
  3. Prepare 2 tsp of dried agar.
  4. Provide 1 tsp of matcha powder.
  5. Prepare 30 g of sugar.
  6. Provide of Whipped cream (if desired).

DO NOT pour too much soy milk at once. Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly.

Instructions Matcha jelly (soy milk + agar)

  1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat..
  2. Add dried agar and mix well..
  3. Separately warm soy milk to body temperature. Add to (2) and mix well..
  4. Put (3) into shot glasses, and cool off to room temperature..
  5. Cool in fridge until firm..
  6. Decorate with whipped cream if desired before serving..
  7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose..

Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream. Would you like any meat in the recipe? How much sugar you want to add depends on your personal preference. Since the gelatin is topped with sweetened condensed milk, I prefer to only lightly sweeten the matcha jelly. I haven't tried this with agar powder yet.