How to Cook Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian Delicious

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian. It is also known as camcao, juju, janggelan or kepleng in Java, camcauh in Sunda, and daluman in Bali. Black jelly (cincau hitam) is manufactured as an instant powder, like other instant jellies or agar. This form is easier to use.

Share all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.

Just like its name suggests, it is made by mixing various ingredients in sweet syrup. Usually, a bowl of Es Campur consists as kolang kaling (sugar palm fruit), cendol or dawet (cornstarch-based doughy droplets), avocado, jackfruit, pineapple, bread chunks, and grass jelly. All is topped with shaved ice and sweet condensed milk.

You can make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian use 8 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian as follows:

1. Provide 1/2 kg of grass jelly (black cincao).
2. Prepare 1/2 kg of sugar palm fruit (kolang-kaling).
3. Provide of Sugar (i used 5tbsp sugar but it's up to you).
4. Provide 1 drop of Red coloring for food.
5. You need 1 drop of fruits essence, i used frambozen (if u dont have u can use syrup).
6. You need of Water.
7. You need of Milk (optional).
8. You need of Ice cubes if u like.

Es Campur is an Indonesian cold beverages, most often served as a dessert. To make an Ice Campur is just mixing & adding all the ingredients together, there is no exact recipe how to makes an ice Campur. See more ideas about Grass jelly, Jelly recipes, Jelly. All time favorite Indonesian mixed ice served with Young Coconut, Jack Fruit and Avocado Es Campur An all time favourite Indonesian shaved ice dessert served with rice flour, grass jelly, young coconut, atap seed and a dash of pondok's syrup.

Steps Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled.
2. Wash the grass jelly.
3. Then cut grass jelly into small cubes.
4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂.
5. Prepare bowls and add sugar water (step 1)..
6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water).
7. Serve it.

Kwetiau Sapi / Flat noodle with beef. Flat noodle with beef (fried or pour sauce). Thick flat rice noodle with beef, beef tendon, beef liver, beef meatball, egg, vegetables and choose cooking style: fried or pour with white gravy. Shredded ice with combination of jackfruit, fermented cassava, sugar palm fruit, coconut meat, jelly, avocado, and black grass jelly with manalagi syrup and condensed milk. Shredded ice with combination of black grass jelly, sugar palm fruit, and hint of lime.