Peach Jelly with Cream Cheese. Prepare the filling by beating the eggs and cream cheese together. Form cream cheese in a log shape on serving platter. Pour Hot Pepper Peach Preserves over cream cheese.
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Place cream cheese on a serving plate.
In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese.
The Peach Jelly Cream Cheese Gateau recipe out of our category Cheesecake!
You can cook Peach Jelly with Cream Cheese use 9 ingredients and 8 the steps. Here guides how you cook it.
The main ingredient Peach Jelly with Cream Cheese as follows:
- Prepare 1 of large can of peaches, separate the syrup and the peaches.
- You need of Syrup from the peach can + water until it reaches 500 ml.
- Prepare 2 sachets of (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker).
- Prepare 200 ml of milk.
- Prepare 100 ml of water.
- Provide 250 gr of cream cheese.
- You need 1/3 cup of + 1/4 cup sugar.
- You need of Juice from 1/4 lemon.
- Prepare 2 drops of food coloring -- optional (I used green).
If you want the diced peaches to distribute evenly in your jars, gently shake the jelly while they are cooling. So, the lids will pop while cooling; this means that the jelly has sealed. This recipe makes seven half pints of jelly. Remove the peaches with a slotted spoon from the water and transfer to a bowl filled with ice water to stop them from cooking.
Instructions Peach Jelly with Cream Cheese
- Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish..
- Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture..
- Use low heat and stir constantly. Add food coloring if you wish..
- When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles..
- Wait a while until the jelly is almost set..
- Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk..
- Stir a couple of minutes before pouring little by little on top of the peach jelly..
- When the jelly has set, put them in the fridge for an hour or so. Cut before serving..
Spread peach slices evenly over the cream cheese. Cut off the top corners and cut out notches in the bottom of your pastry. Peaches and cream tart is a rich summer-time fruit dessert with a shortbread crust and a cream cheese filling, topped with peach jam sweetened fresh peaches and garnished with mint sprigs. Stir a couple of minutes before pouring little by little on top of the peach jelly. When the jelly has set, put them in the fridge for an hour or so.