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Carrot jelly. The Carrot Jelly recipe out of our category Root Vegetable! Mrs Beeton is a famous Victorian cookbook writer. I'd heard of Mrs Beeton's carrot jam, so with a big bag of carrots to hand, I set to work.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.

Carrot jelly If refrigerating or freezing, cool to room temperature first. This jam will keep, refrigerated, for weeks, but for longer storage, freeze or process in a water bath. Although the jam can be used immediately, the flavor improves after a few.

You can make Carrot jelly use 5 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Carrot jelly as follows:

  1. You need 1 of carrot.
  2. Provide 100 ml of water.
  3. Prepare 50 g of sugar.
  4. You need 2 g of agar (kanten) powder.
  5. Prepare 200 ml of orange juice.

Rich in orange flavor and color, this Orange and Carrot Jelly is the perfect spread for a freshly baked loaf of bread. Or you may just find yourself eating it by the spoonful. Made with fresh oranges and carrots, this jelly also has a splash of lemon juice for a refreshing citrus flavor. Mix all ingredients except pectin and sugar in a large saucepan.

Instructions Carrot jelly

  1. Slice a carrot into pieces and simmer them in the hot water for 10~15minutes..
  2. Mince the boiled carrot by a handmixer..
  3. Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well..
  4. Add orange juice in the pan..
  5. Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it..
  6. Pour mixture in a glass. Let it cool in the refrigerator..

Bring to a boil over medium heat. Bring carrot mixture to boiling, stirring constantly. Add granulated sugar and brown sugar. Quickly skim off foam with a metal spoon. Stir in coconut or raisins (if desired) and vanilla..