SUPER fluffy jelly filled donuts. It's delicious with the strawberry jelly. :) They are not vegan most of the time but I was lucky enough to find vegan ones in a bakery. :) And maybe you can see I was quite hungry today. In a small bowl, dissolve yeast in warm water. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. SUPER fluffy jelly filled donuts Hello people! So this is a superr fluffy jelly filled donuts!

You can make SUPER fluffy jelly filled donuts use 9 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient SUPER fluffy jelly filled donuts as follows:

Provide 2 cups of all-purpose flour.
Provide 1 of egg.
Prepare 1 cup of milk.
Provide 2 tbs of oil.
Provide 2 teaspoons of yeast.
Prepare 3 tbs of sugar.
Prepare pinch of salt.
Prepare 1 cup of any flavor jam/jelly.
Prepare of oil for frying.

I hope you guys enjoy this recipe, and lets get started! A jelly donut, also known as jam donut is a simple donut filled with jam filling. My recipe for jam donuts makes light, fluffy donuts, filled with just the right amount of strawberry jam for the perfect tea time treat. Make a small indentation in the dry ingredients, then add the yeast.

Instructions SUPER fluffy jelly filled donuts

Mix all the above ingredients except The jam and the frying oil and knead to form a soft dough..
Rest the dough for about an hour or until it is doubled in size Covered with a damp lint free towel..
Roll out your dough and cut circles about 1/2 an inch thick. And let it again rest covered for about 20 minutes..
Meanwhile, preheat oil. Slowly drop in your donut and fry for 1 minute per side or until golden brown. Only fry 3 at a time. Do not overcrowd the pan..
Let it fully cool and while its cooling prepare your jelly/jam. Fill a piping bag with jam/jelly. If you dont have a piping bag, just cut the donut in the middle just like bread and place a dollop of jam. If you do have a piping bag, just press the tip into the donut and fill it. Do not over fill..
Sprinkle with powdered sugar and enjoy with a cup of coffee/tea..

Set the bread machine on the 'dough' setting. If using a stand mixer (see directions in printable recipe below, as steps with the yeast are different), run it with the dough hook, until a soft dough is formed, then cover and set aside until at least doubled in size. Bombolini donut is an Italian filled donut which is usually eaten as a snack food and dessert, These donuts are super fluffy, airy and super soft with a delicious creamy vanilla custard filling. Using a chopstick or a wooden skewer, make a hole in the side of each doughnut. Repeat with remaining doughnuts and jam.