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Wine Jelly.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

You can make Wine Jelly use 14 ingredients and 14 the steps. Here guides how you mix it.

The main ingredient Wine Jelly as follows:

1. You need of Red Wine Jelly.
2. Prepare 200 g of Red Wine.
3. Provide 100 g of Water.
4. Prepare 60 g of Sugar.
5. Provide 7 g of Gelatin Powder.
6. You need 21 g of Water.
7. Provide of White Wine Jelly.
8. You need 300 g of White Wine.
9. Provide 150 g of Water.
10. Provide 90 g of Sugar.
11. Prepare 10 g of Gelatin Powder.
12. Prepare 30 g of Cold Water.
13. You need of Quantities for Exterior.
14. Provide of Fruits As you like.

Instructions Wine Jelly

1. Red Wine Jelly.
2. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
3. Add the water and sugar to a medium saucepan and bring to a boil..
4. Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely..
5. Pour the red wine into the medium saucepan and stir well..
6. Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid..
7. White Wine Jelly.
8. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
9. Add the water and sugar to a medium saucepan and bring to a boil..
10. Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely..
11. Pour the white wine into the medium saucepan and stir well..
12. Let cool in cold water until it reaches under 30C (see picture)..
13. Pour the white wine solution into the glasses..
14. Decorate as you like..