Recipes: Exotic Mango & Coffee Jelly Parfait Perfect

Exotic Mango & Coffee Jelly Parfait.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.

You can cook Exotic Mango & Coffee Jelly Parfait use 10 ingredients and 16 the steps. Here guides how you mix it.

The main ingredient Exotic Mango & Coffee Jelly Parfait as follows:

1. Provide of INGREDIENTS for 1 Parfait.
2. You need of Coffee Jelly.
3. Prepare 600 g of Strong Hot Coffee.
4. Provide 15 g of Gelatin Powder.
5. You need 45 g of Cold Water.
6. You need of Mango Smoothie.
7. You need 120 g of Mango Puree (or Frozen Mango).
8. Prepare 60 g of Vanilla Ice Cream.
9. You need A few of Pineapple chunks.
10. Provide 1 scoop of Vanilla Ice Cream.

Instructions Exotic Mango & Coffee Jelly Parfait

1. Coffee Jelly.
2. Prepare a square cake pan or casserole dish..
3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour..
5. Add the sugar to the hot coffee and stir..
6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well..
7. Pour the coffee solution into the cake pan and keep in the fridge until solid..
8. Cut into cubes..
9. Mango Smoothie.
10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well..
11. Assembly.
12. Prepare a glass..
13. Add the mango smoothie to the glass..
14. Place a few chunks of pineapple on the mango..
15. Add some coffee jelly cubes..
16. Add a scoop of ice cream on top and decorate as you like..