Chedder Stuffed Bacon Burger with Red Pepper Jelly.
Share some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.
You can cook Chedder Stuffed Bacon Burger with Red Pepper Jelly use 6 ingredients and 10 the steps. Here guides how you make it.
The main ingredient Chedder Stuffed Bacon Burger with Red Pepper Jelly as follows:
- Prepare 1 of of a 5lbs of 73% or 80% Ground Beef.
- You need 2 packages of of 8 oz Chedder Cheese block cut into pieces.
- You need 2 medium of potatoes shreded.
- You need 3 pinch of of each salt, pepper, garlic powder, and onion powder.
- Prepare 1 tbsp of of oil.
- Prepare 1 tbsp of of Tabasco Red Pepper Jelly.
Steps Chedder Stuffed Bacon Burger with Red Pepper Jelly
- Wash potatoes and shred into the 5 pounds ground beef.
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- Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture.
- Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat..
- Heat your flat grill on the stove add a small amount oil and spread with brush..
- Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min..
- Flip meat and cook for another 8 -10 more min more or to your liking..
- Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!.
- While your burgers are cooking you can cook and crisp your bacon..
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