Peanut Butter and Jelly Thumbprints.
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You can cook Peanut Butter and Jelly Thumbprints use 8 ingredients and 9 the steps. Here guides how you mix it.
The main ingredient Peanut Butter and Jelly Thumbprints as follows:
- You need 1 stick of unsalted butter, cut in pats.
- You need 1/2 cup of peanut butter, smooth or chunky.
- Provide 1/4 tsp of kosher salt.
- Provide 33/50 cup of sugar.
- Prepare 1 1/2 cup of all purpose flour.
- Prepare 1 tsp of vanilla.
- You need 1 large of egg yolk, beaten.
- Provide 1 of jam or jelly.
Instructions Peanut Butter and Jelly Thumbprints
- Place all ingredients (except jam) in a large bowl. Mix well, using clean hands..
- Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit..
- Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack..
- Fill each indentation with your favorite jam or jelly. Do not over fill..
- Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes..
- Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot..
- When sufficiently cooled, transfer with a spatula to a rack to cool completely..
- Store airtight between layers of waxed paper..
- Makes 20 cookies..