Longan Jelly.
According to some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.
You can cook Longan Jelly use 3 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Longan Jelly as follows:
- Provide 1 1/2 tbsp of gelatin.
- Prepare 2 tbsp of water.
- Provide 1 can of longans (I used a 565 grams can).
Instructions Longan Jelly
- Mix gelatin and water and stir. Leave it for 5 - 10 minutes..
- Drain the longans. Collect the syrupy water, about 250 ml..
- Arrange the longans in the molds..
- In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves..
- Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process..