Recipes: Hot Pepper Jelly Glazed Salmon & Cauliflower Delicious

Hot Pepper Jelly Glazed Salmon & Cauliflower.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.

You can cook Hot Pepper Jelly Glazed Salmon & Cauliflower use 8 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Hot Pepper Jelly Glazed Salmon & Cauliflower as follows:

1. You need 2 of salmon filet.
2. Prepare 3 tbsp of hot pepper jelly.
3. Provide 1 of coconut oil.
4. You need 1 of cauliflower.
5. Provide 1 of salt & pepper.
6. You need 1 dash of butter.
7. You need tbsp of soy sauce.
8. Prepare tbsp of sesame oil.

Instructions Hot Pepper Jelly Glazed Salmon & Cauliflower

1. Preheat oven to 400°F.
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes..
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out..
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired..
5. Add salt to water and bring to a boil..
6. Add cauliflower and keep boiling until tender..
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!.