Deconstructed Jelly Donut Stack. There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. Online, the change, made ostensibly to make the.
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Donut Stack is a fun and addictive puzzle game!
You can make Deconstructed Jelly Donut Stack use 10 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient Deconstructed Jelly Donut Stack as follows:
- You need 1 of Flatbread Dough.
- You need 5 tbsp of Salted Butter.
- Provide 1 1/4 tsp of Ground Cinnamon.
- Provide 2 tbsp of Powdered Sugar.
- Prepare of Blueberry Compote.
- You need 3 cup of Frozen Blueberries.
- Provide 2 tsp of Salted Butter.
- Prepare 3 tbsp of Granulated Sugar.
- Prepare 1 tsp of Balsamic Vinegar.
- Prepare 1/2 tsp of Ground Cinnamon.
Try to sort the colored donuts until all donuts with the same color stay in the same place. Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip. In a small bowl, combine melted butter, peanut butter, and powdered sugar. A picture of two jelly donuts where one is cutted in half, showing jelly.
How to Make Deconstructed Jelly Donut Stack
- Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle.
- Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds..
- In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds..
- When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness..
- To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top..
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