Recipes: Red Wine Electric Jelly Appetizing

Tasty, Fresh, Healthy and Succulent.

Red Wine Electric Jelly. A wide variety of red wine jelly options are available to you, such as flavor, color, and shape. Portable Smart Electric Wine Decanter Automatic Red Wine Pourer Aerator Decanter Dispenser Wine Tools Bar Accessories. Home canning, this awesome jelly is great as a glaze for beef, pork or chicken, served over cream cheese with crackers or given as a gift.

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Red Wine Electric Jelly Within a few minutes you actually see exfoliation beginning and the "blackhead" -- dried pore oils. Wine jelly goes perfectly with cheese and crackers! Combine zinfandel wine, sugar and fruit pectin to make gleaming jars of homemade SURE JELL Wine Jelly.

You can make Red Wine Electric Jelly use 4 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Red Wine Electric Jelly as follows:

  1. You need 1 liter of red wine (I used a Merlot).
  2. Prepare 3 1/3 cup of sugar.
  3. You need 1 tsp of butter.
  4. Provide 1 of lemon.

Made with red wine, sugar and pectin, this homemade red wine jelly is the perfect accompaniment to cheese platters and roasted meats. Use your favorite variety of wine, red or white, to make a sweet condiment that's a must for wine parties, served with cheese and crackers. It's also delicious spooned onto biscuits and pastries. They also make a fun food gift for the.

Instructions Red Wine Electric Jelly

  1. On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot..
  2. Solve the sugar on the remaining wine and stir on low heat for 20 minutes..
  3. Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes..
  4. Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir..
  5. Let the jelly cool down and place it in recipients to store..
  6. After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go..

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