The Best Biscuits Jelly Pudding.
According to some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.
You can make The Best Biscuits Jelly Pudding use 4 ingredients and 8 the steps. Here guides how you make it.
The main ingredient The Best Biscuits Jelly Pudding as follows:
- Prepare 1 packages of chocolate jelly pudding.
- You need 1 packages of round biscuits or wafers.
- Prepare 600 ml of water.
- You need 6 tbsp of white sugar.
Steps The Best Biscuits Jelly Pudding
- mix 600ml water and 1 package jelly into a saucepan.
- heat over low heat, stirring constantly until boiling (add sugar if the jelly still not sweet).
- put the first layer of biscuits into the mold (you can use marie regal biscuits or another round biscuits/wafers).
- pour the jelly over the biscuits until the biscuis sinking, or its okay if the biscuits floating after that.
- refrigate the mold +- 5 minutes until the jelly start to set.
- repeat steps 3-5 with remaining jelly for a total +- 3 layers.
- after completing all the layers, refrigate the jelly overnight. To unmold, with clean fingers, loosen the jelly around the edges of the mold cavities. Place your serving plate on top of the mold and invert.
- and the last you can pour some sugar on the jelly for garnish, GOODLUCK ;).