Jalapeno Jelly. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. This sweet and spicy jelly is great for so many reasons - especially a topping! Jalapeno jelly is in the running for the yummiest stuff on earth.
Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.
Jalapeno Jelly is one of those ways.
This jelly is nice and sweet and works as a simple spread for crackers or breads or toasts.
One last thing - Jalapeno Jelly makes for a perfect gift.
You can cook Jalapeno Jelly use 6 ingredients and 7 the steps. Here guides how you make it.
The main ingredient Jalapeno Jelly as follows:
- You need 13 large of Jalapenos.
- You need 1 large of Green Bell Pepper.
- You need 2 large of Red Bell Pepper.
- Provide 5 cup of Sugar.
- Provide 1 cup of Vinegar.
- Prepare 2 envelope of 1.75 oz Pectin.
Skim foam, if necessary, and stir in a few drops of food coloring, if desired. Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE. This homemade Jalapeño Jelly is so flavorful!
Steps Jalapeno Jelly
- Cut off stems of jalapenos, leave seeds for hotter jelly..
- Quarter and discard seeds from bell peppers..
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. Remove from heat. Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) And pour into empty pot..
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. Remove from heat and add pectin. Return to heat and boil rapidly for 1 minute. Remove from heat and skim off any white foam with a metal spoon..
- Pour into sterilized jars and seal..
- Pour over cream cheese for a spicy dip..
- Makes about 9 small jars full..
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Homemade jalapeño pepper jelly with no added pectin! The jelly base comes from tart Granny Smith apples. While the jelly is still hot, ladle it into hot jelly jars.